Make your own plate with side dishes
| 33 |
Pickles Pickled persian cucumbers |
3.99 |
| 34 |
Torshi persian style pickled vegetables, spicy upon request |
3.99 |
| 35 |
Fire Roasted Tomato |
2.45 |
| 36 |
Fire Roasted onion: tow 1/4 slice of red onion grilled on open flame |
1.99 |
| 37 |
Rice: a plate of basmati ricecooked persian style topped |
4.50 |
| 38 |
Sabzi polow: a plate of basmati rice mixed with herbs cooked persian style( saturday night only) |
5.99 |
| 39 |
Meditrranian Salad: romain lettuce, tomatoes, cucumbers, olives& crumbled feta cheese |
7.99 |
| 40 |
Green salad: Romaine lettucewith cucumbers & vinaigrette dressing |
5.99 |
| 41 |
Salad e' Shirazi:Freshly diced cucumbers, onion,tomatoes, topped with olive oil & lemon juice |
4.99 |
| 42 |
Sabzi khordan: fresh cut garden mint, scallions, parsley, tarragon and basil |
3.99 |
| 43 |
Feta cheese: Bulgarian feta cheese) |
3.99 |
| 44 |
Zereshk: (barberries)side sweet & sour barberries to be used over the rice to be zereshk polow |
4.99 |
| 45 |
Olive: Kalamata olivesin brine with red wine vinegar & extra virgin olive oil |
3.99 |
| 46 |
Lavash bread: clay oven style lavash tanuri bread |
1.55 |
| 47 |
One skewer of koobideh: ground beef kabob |
4.99 |
| 48 |
One skewer of joojeh (bonless Chicken dark meat) |
8.99 |
| 49 |
One skewer of Barg (filet mignon kabob) |
13.99 |
| 50 |
One skewer of vegetable kabob |
6.99 |
| 51 |
One skewer of joojeh barg (breast of chicken kabob) |
10.99 |
| 52 |
One skewer of rack of lamb (3 chops) |
15.99 |